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Comparison of preparations of erythrocyte membranes and membrane proteins by SDS-Gel electrophoresis

✍ Scribed by F. H. Kirkpatrick; P. L. LaCelle

Book ID
112654318
Publisher
Springer
Year
1974
Tongue
English
Weight
977 KB
Volume
30
Category
Article
ISSN
1420-682X

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## Abstract Electrophoretic techniques, and especially two‐dimensional gel electrophoresis (2‐DE), have provided an indispensable set of tools for the separation of complex protein mixtures as well as for the identification of protein‐protein interactions. Nevertheless, after its introduction more