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Comparison of postmortem changes in goose cardiac and breast muscles at 5 °C

✍ Scribed by Sy-Shyan Ho; Chia-Ying Lin; Rong-Ghi R. Chou

Book ID
102437204
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
208 KB
Volume
88
Category
Article
ISSN
0022-5142

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Comparison of changes occurring in rheol
Comparison of changes occurring in rheological properties of gelled tissue and model sausage prepared from duck breast muscles stored at −2°C and −18°C
✍ Lesiów, T. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 376 KB

The changes of rheological parameters of gelled tissue and model sausage prepared from duck breast muscles stored at -2 "C and -18 "C were compared. The changes of conventional elasticity and flowability and the sum of reciprocal immediate elasticity modulus and reciprocal elasticity modulus of gell