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Comparison of polyphenol contents, antioxidant, and anti-inflammatory activities of wild and cultivatedLactuca indica

✍ Scribed by J. M. Kim; K. Y. Yoon

Book ID: 125509113
Publisher: Springer-Verlag
Year: 2014
Tongue: English
Weight: 328 KB
Volume: 55
Category: Article
ISSN: 2211-3452
DOI: 10.1007/s13580-014-0132-4

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