Comparison of polybrominated diphenyl ethers in fish, vegetables, and meats and levels in human milk of nursing women in Japan

✍ Scribed by Souichi Ohta; Daisuke Ishizuka; Hajime Nishimura; Teruyuki Nakao; Osamu Aozasa; Yoshiko Shimidzu; Fumie Ochiai; Takafumi Kida; Masatoshi Nishi; Hideaki Miyata

• Book ID: 117248903
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 296 KB
• Volume: 46
• Category: Article
• ISSN: 0045-6535
• DOI: 10.1016/s0045-6535(01)00233-8