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Comparison of physico-chemical characteristics of four laccases from different basidiomycetes

✍ Scribed by S.V. Shleev; O.V. Morozova; O.V. Nikitina; E.S. Gorshina; T.V. Rusinova; V.A. Serezhenkov; D.S. Burbaev; I.G. Gazaryan; A.I. Yaropolov

No coin nor oath required. For personal study only.

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