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Comparison of Physical, Chemical and Biological Methods of Controlling Garlic White Rot

✍ Scribed by J.M. Melero-Vara; A.M. Prados-Ligero; M.J. Basallote-Ureba

Book ID: 110267548
Publisher: Springer Netherlands
Year: 2000
Tongue: English
Weight: 69 KB
Volume: 106
Category: Article
ISSN: 1573-8469
DOI: 10.1023/a:1008777706814

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