The staling of bread has previously been studied by differential scanning calorimetry and by simple rheological measurements. In this collaborative study, two spectroscopic techniques (Fourier transform mid infrared spectroscopy and near infrared reflectance spectroscopy) have been used in addition
โฆ LIBER โฆ
Comparison of photoacoustic, diffuse reflectance and transmission infrared spectroscopy for the study of carbon fibres
โ Scribed by Charles Q. Yang; John R. Simms
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 683 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0016-2361
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A new method for analyses of a commercial pharmaceutical formulation based on near infrared diffuse reflectance spectroscopy (NIRRS) with fibre optical probe and using partial least-squares regression (PLS) for multivariate calibration is proposed. Analyses include the determination of the active co