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Comparison of Pearled and Unpearled Canadian and Japanese Barleys

✍ Scribed by Bhatty, R. S.; Rossnagel, B. G.

Book ID: 118011719
Publisher: AACC International (American Association of Cereal Chemists)
Year: 1998
Tongue: English
Weight: 150 KB
Volume: 75
Category: Article
ISSN: 0009-0352
DOI: 10.1094/cchem.1998.75.1.15

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