✦ LIBER ✦
Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke
✍ Scribed by Choa An; Hajime Takahashi; Bon Kimura; Takashi Kuda
- Book ID
- 102437840
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 113 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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