✦ LIBER ✦
Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate
✍ Scribed by Elena del Río; Rosa Capita; Miguel Prieto; Carlos Alonso-Calleja
- Book ID
- 113625015
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 186 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0740-0020
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