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Comparison of oxidative stability of high- and normal-oleic peanut oils

✍ Scribed by S. F. O’Keefe; V. A. Wiley; D. A. Knauft

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF CHOCOLATE COATING ON OXIDATIVE

✍ K.A. REED; D.W. GORBET; S.F. O'KEEFE 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 346 KB

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✍ Richard H. Purdy 📂 Article 📅 1985 🏛 Springer-Verlag 🌐 English ⚖ 413 KB

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✍ K. Warner; S. Knowlton 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 181 KB

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✍ J.C. BRADDOCK; C.A. SIMS; S.F. O'KEEFE 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 681 KB

Oxidative Stability of Conventional and

✍ Lilon I. Merrill; Oscar A. Pike; Lynn V. Ogden; Michael L. Dunn 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 197 KB

Physical and Chemical Characterizations

✍ J. P. Davis; L. O. Dean; W. H. Faircloth; T. H. Sanders 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 330 KB