## Abstract The composition of the volatile oil of coriander fruit of different geographical origins was investigated by means of gas‐liquid chromatography, column chromatography and coupled gas chromatography‐mass spectrometry. The 18 most important components were identified and quantified.
✦ LIBER ✦
Comparison of Oils Originating from Olive Fruit by Different Production Systems
✍ Scribed by Birsen Pehlivan; Emin Yılmaz
- Book ID
- 107494585
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 324 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0003-021X
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