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Comparison of oil-in-water and water-in-oil microemulsion electrokinetic chromatography as methods for the analysis of eight phenolic acids and five diterpenoids

โœ Scribed by Jun Cao; Jun Chen; Ling Yi; Ping Li; Lian-Wen Qi


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
549 KB
Volume
29
Category
Article
ISSN
0173-0835

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