𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Comparison of Oil from Nigella damascena Seed Recovered by Pressing, Conventional Solvent Extraction and Carbon Dioxide Extraction

✍ Scribed by E. Daukšas; P.R. Venskutonis; B. Sivik

Book ID
108823606
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
479 KB
Volume
67
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Recovery of grape seed oil by liquid and
Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: a comparison with conventional solvent extraction
✍ A. Molero Gómez; C. Pereyra López; E. Martinez de la Ossa 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 548 KB

In this work the extraction of grape seed oil by means of liquid and supercritical carbon dioxide as solvent is described. The operating conditions to determine the maximum extraction yield were studied. The efficiency of supercritical fluid extraction (WE) was similar to that obtained by convention