✦ LIBER ✦
Comparison of Nutrition Knowledge, Perceptions and Dietary Practices of Chiropractic Student Doctors at Three Points in their Chiropractic Training
✍ Scribed by S.L. Bohanan; K.S. Kubena; W.A. McIntosh
- Book ID
- 113970787
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 135 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0002-8223
No coin nor oath required. For personal study only.