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Comparison of Nitrogen Solubility in Three Solvents to In Vitro Protein Degradation of Heat-Treated Cottonseed Meal

✍ Scribed by Craig, W.M.; Broderick, G.A.


Book ID
122569838
Publisher
American Dairy Science Association
Year
1981
Tongue
English
Weight
463 KB
Volume
64
Category
Article
ISSN
0022-0302

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✍ Kandylis, Kostas; Nikokyris, Panagiotis N 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 264 KB

Feedstuþs commonly fed to ruminants were assayed for nitrogen solubility by using McDougall's buþer, 0•02 M sodium hydroxide (NaOH), or 0•15 M sodium chloride (NaCl) as solvents. In addition, in situ dry matter and protein disappearance from the same feedstuþs were determined using the nylon bag tec