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Comparison of Near Infrared Spectroscopy Models for Determining Protein and Amylose Contents Between Calibration Samples of Recombinant Inbred Lines and Conventional Varieties of Rice
✍ Scribed by Hong-jiang ZHANG; Jin-hong WU; Ying LUO Li-jun; LI; Hua YANG; Xin-qiao YU; Xiao-shan WANG; Liang CHEN; Han-wei MEI
- Book ID
- 118650575
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 597 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1671-2927
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