✦ LIBER ✦
Comparison of morphology and edible tissues of two important commercial crayfishes, the noble crayfish, Astacus astacus Linné, and the red swamp crayfish, Procambarus clarkii (Girard) (Decapoda, Astacidae and Cambaridae)
✍ Scribed by Jay V. Huner; Ossi V. Lindqvist; Helena Könönen
- Book ID
- 119018788
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 969 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0044-8486
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