Comparison of amino acid compositions of
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Fayc, GΓ©rard ;Sor, FrΓ©dΓ©ric ;Glatigny, Annie ;Lederer, Florence ;Lesquoy, Elisab
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Article
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1979
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Springer
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English
β 532 KB
The amino-acid compositions of the mitochondrial ribosomal subunits of Saccharomyces cerevisiae have been determined and compared to those of cytoplasmic ribosomal subunits. For the large subunits, the mitochondrial and cytoplasmic ribosomes showed major differences in the proportions of arginine, a