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Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

✍ Scribed by T.T. Nieminen; K. Koskinen; P. Laine; J. Hultman; E. Säde; L. Paulin; A. Paloranta; P. Johansson; J. Björkroth; P. Auvinen

No coin nor oath required. For personal study only.

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