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Comparison of microalgal biomass profiles as novel functional ingredient for food products

✍ Scribed by Batista, Ana Paula; Gouveia, Luísa; Bandarra, Narcisa M.; Franco, José M.; Raymundo, Anabela

Book ID: 120026956
Publisher: Elsevier
Year: 2013
Tongue: English
Weight: 465 KB
Volume: 2
Category: Article
ISSN: 2211-9264
DOI: 10.1016/j.algal.2013.01.004

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