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Comparison of microalgal biomass profiles as novel functional ingredient for food products

✍ Scribed by Batista, Ana Paula; Gouveia, Luísa; Bandarra, Narcisa M.; Franco, José M.; Raymundo, Anabela


Book ID
120026956
Publisher
Elsevier
Year
2013
Tongue
English
Weight
465 KB
Volume
2
Category
Article
ISSN
2211-9264

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