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Comparison of Methods of Estimating the Number ofEscherichia coliin Edible Mussels and the Relationship between the Presence of Salmonellae andE. coli

✍ Scribed by Thomas, K. L. ;Jones, Armorel M.


Book ID
114733827
Publisher
Wiley (Blackwell Publishing)
Year
1971
Tongue
English
Weight
570 KB
Volume
34
Category
Article
ISSN
0021-8847

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