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Comparison of methods for depletion of albumin and IgG from equine serum

โœ Scribed by Christine S. Olver; Teckla L. Webb; Lindsey J. Long; Hataichanok Scherman; Jessica E. Prenni

Book ID
118093121
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
320 KB
Volume
39
Category
Article
ISSN
0147-0701

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๐Ÿ“œ SIMILAR VOLUMES

A comparison of five methods for obtaini
A comparison of five methods for obtaining the intrinsic viscosity of bovine serum albumin
โœ Donald E. McMillan ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 543 KB

## Abstract Intrinsic viscosity [ฮท] is a characteristic of proteins and other molecules related directly to their ability to disturb flow and indirectly to their size and shape. It is usually determined by extrapolating reduced viscosity to zero concentration. Four other methods for deriving [ฮท] ha

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โœ Karol Monkos ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 210 KB

This paper presents the results of viscosity determinations on aqueous solutions of equine, porcine and rabbit serum albumin over a wide range of concentrations and at temperatures ranging from 5 8C to (42-45) 8C. The results are compared with human and bovine serum albumin previously studied. Visco