Comparison of main bioactive compounds in tea infusions with different seasonal Forsythia suspensa leaves by liquid chromatography–tandem mass spectrometry and evaluation of antioxidant activity

✍ Scribed by Jiao, Jiao; Gai, Qing-Yan; Luo, Meng; Wang, Wei; Gu, Cheng-Bo; Zhao, Chun-Jian; Zu, Yuan-Gang; Wei, Fu-Yao; Fu, Yu-Jie

• Book ID: 123048217
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 441 KB
• Volume: 53
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.12.018