𝔖 Bobbio Scriptorium
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Comparison of low-temperature processes for oil and coenzyme Q10 extraction from mackerel and herring

✍ Scribed by Serge Laplante; Nathalie Souchet; Piotr Bryl


Book ID
102169482
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
302 KB
Volume
111
Category
Article
ISSN
1438-7697

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