Comparison of long-chain alcohols and other volatile compounds emitted from food-borne and related Gram positive and Gram negative bacteria

✍ Scribed by Hesham Elgaali; T. R. Hamilton-Kemp; M. C. Newman; R. W. Collins; Keshun Yu; D. D. Archbold

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 123 KB
• Volume: 42
• Category: Article
• ISSN: 0233-111X
• DOI: 10.1002/1521-4028(200212)42:6<373::aid-jobm373>3.0.co;2-4