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Comparison of lipids of sea urchin egg ghosts prepared before and after fertilization

โœ Scribed by Barber, Mary Lee ;Mead, James F.

Book ID
112420699
Publisher
Springer-Verlag
Year
1975
Tongue
English
Weight
598 KB
Volume
177
Category
Article
ISSN
1432-041X

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## Abstract Ghosts were prepared from sea urchin eggs, before and after fertilization. Eggs were treated with Mg^++^ to stabilize the surface. Cytoplasm was then released by osmotically lysing the cells and washing repeatedly at low ionic strength. Microscopically, the resultant ghosts appear to co

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