๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Comparison of line and continuous sources in atomic absorption spectrophotometry

โœ Scribed by L. De Galan; W.W. McGee; J.D. Winefordner

Publisher
Elsevier Science
Year
1967
Tongue
English
Weight
716 KB
Volume
37
Category
Article
ISSN
0003-2670

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Determination of copper in foods by atom
Determination of copper in foods by atomic absorption spectrophotometry
โœ A. G. Cameron; D. R. Hackett ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 240 KB ๐Ÿ‘ 1 views

## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can