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Comparison of lectin receptors on the surface of human and bovine milk fat globule membranes

โœ Scribed by Farrar, Graham H.; Harrison, Roger; Mohanna, Na'el A.


Book ID
123439133
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
589 KB
Volume
67
Category
Article
ISSN
1096-4959

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Milk is a biological fluid of unique quality and complexity. It has co-evolved with mammals and mankind to nourish offspring and contains macro- and micronutrients for growth and development of the newborn. The milk fat globule membrane (MFGM) represents an important milk fraction, which is rich in