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Comparison of laboratory methods for predicting the organic matter digestibility of forages

✍ Scribed by Aerts, J.V.; De Brabander, D.L.; Cottyn, B.G.; Buysse, F.X.


Book ID
121792332
Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
695 KB
Volume
2
Category
Article
ISSN
0377-8401

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