Comparison of kinetic and molecular properties of two forms of amygdalin hydrolase from black cherry (Prunus serotina Ehrh.) seeds

✍ Scribed by Gary W. Kuroki; Jonathan E. Poulton

• Book ID: 115707164
• Publisher: Elsevier Science
• Year: 1986
• Tongue: English
• Weight: 911 KB
• Volume: 247
• Category: Article
• ISSN: 0003-9861
• DOI: 10.1016/0003-9861(86)90603-x