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Comparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States

✍ Scribed by Sarah Murrell; Teresa A. Marshall; Paula J. Moynihan; Fang Qian; James S. Wefel


Book ID
116633127
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
180 KB
Volume
38
Category
Article
ISSN
0300-5712

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