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Comparison of highly sulfated α-, β-, and γ-cyclodextrins and 18-crown-6-tetracarboxylic acid for the enantiomeric separation of some amino acids and derivatives by capillary electrophoresis

✍ Scribed by Katleen Verleysen; Tine Van den Bosch; Pat Sandra

Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 82 KB
Volume: 20
Category: Article
ISSN: 0173-0835
DOI: 10.1002/(sici)1522-2683(19990901)20:13<2650::aid-elps2650>3.0.co;2-5

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