𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Comparison of high-performance liquid and gas chromatography in the determination of organic acids in culture media of alkaliphilic bacteria

✍ Scribed by Sari Paavilainen; Timo Korpela


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
215 KB
Volume
634
Category
Article
ISSN
1873-3778

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Determination of organic acids in foods
✍ Samy H. Ashoor; M.J. Knox πŸ“‚ Article πŸ“… 1984 πŸ› Elsevier Science 🌐 English βš– 287 KB

Citric acid is one of the earliest and most popular food acidulants. It is used extensively in the manufacturing of carbonated beverages, fruit and vegetable drinks, cheeses and other dairy products. Citric acid is also a natural component of many fruits and vegetables. The citric acid content of th