Determination of organic acids in foods
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Samy H. Ashoor; M.J. Knox
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Article
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1984
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Elsevier Science
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English
β 287 KB
Citric acid is one of the earliest and most popular food acidulants. It is used extensively in the manufacturing of carbonated beverages, fruit and vegetable drinks, cheeses and other dairy products. Citric acid is also a natural component of many fruits and vegetables. The citric acid content of th