Comparison of Growth Response by Chemostat Cultured and Batch Cultured Clostridium perfringens Cells in Various Food Substrates

✍ Scribed by STEVEN B. GOLDNER; MYRON SOLBERG

• Book ID: 108805053
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 674 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb14548.x