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Comparison of growth characteristics and roquefortin C production ofPenicillium roquefortifrom blue-veined cheese

✍ Scribed by G. Pose; V. Ludemann; A. Gómez; J. Segura


Book ID
105666678
Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
406 KB
Volume
23
Category
Article
ISSN
0178-7888

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