✦ LIBER ✦
Comparison of gluten recovery in gluten-incurred buckwheat flour using different commercial test kits
✍ Scribed by Alvarez, Pedro A.; Boye, Joyce I.
- Book ID
- 121823291
- Publisher
- Taylor and Francis Group
- Year
- 2013
- Tongue
- English
- Weight
- 218 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0954-0105
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