𝔖 Bobbio Scriptorium
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Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming

✍ Scribed by Michael Meyer; Sieghard T. Adam


Book ID
105899744
Publisher
Springer
Year
2007
Tongue
English
Weight
476 KB
Volume
226
Category
Article
ISSN
0044-3026

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