✦ LIBER ✦
Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork; the effect of monosaccharide addition on flavour generation
✍ Scribed by Lene Meinert; Annette Schäfer; Charlotte Bjergegaard; Margit D. Aaslyng; Wender L.P. Bredie
- Book ID
- 116737539
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 243 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0309-1740
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