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Comparison of gas-liquid, gas-solid, liquid-liquid, and liquid-solid chromatographic techniques in analysis of vanillin and ethyl vanillin in alcoholic solutions

✍ Scribed by Martin, Glenn E.; Guinand, G. Gale; Figert, Donald M.


Book ID
126413746
Publisher
American Chemical Society
Year
1973
Tongue
English
Weight
409 KB
Volume
21
Category
Article
ISSN
0021-8561

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