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Comparison of gas chromotography, spectrophotometry and near infrared spectroscopy to quantify prussic acid potential in forages

✍ Scribed by Ben M Goff; Kenneth J Moore; Steven L Fales; Jeffery F Pedersen


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
108 KB
Volume
91
Category
Article
ISSN
0022-5142

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