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Comparison of gas chromatographic volatile profiling methods for assessing the flavour quality of kenyan black teas

✍ Scribed by Philip O Owuor

Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 700 KB
Volume: 59
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740590209

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