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Comparison of Freshness Quality of Cultured and Wild Sea Bass (Dicentrarchus labrax)

✍ Scribed by C. Alasalvar; K.D.A. Taylor; A. ÖKsüz; F. Shahidi; M. Alexis


Book ID
108823718
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
780 KB
Volume
67
Category
Article
ISSN
0022-1147

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