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Comparison of free/bi-axial, fixed axial, end-over-end and static thermal processing effects on process lethality and quality changes in canned potatoes

✍ Scribed by Rattan, Navneet Singh; Ramaswamy, Hosahalli S.


Book ID
121716215
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
717 KB
Volume
58
Category
Article
ISSN
1096-1127

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