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Comparison of Free Amino Acids Profile in Honey from Three Argentinian Regions

✍ Scribed by Cometto, Pablo M.; Faye, Pablo F.; Di Paola Naranjo, Romina D.; Rubio, Miguel A.; Aldao, Mario A. J.

Book ID
120493508
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
295 KB
Volume
51
Category
Article
ISSN
0021-8561

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A comparative study of several HPLC meth
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## Abstract A study of the viability of three derivatizing reagents for obtaining amino acid profiles in honey through high performance liquid chromatography (HPLC) is presented. A method using diode array detection based on a reaction with diethyl ethoxymethylene malonate (DEMM) and two other meth