Comparison of four proteoglycans in terms of their interactions with poly(L-arginine)

✍ Scribed by K. P. Schodt; J. Blackwell

• Book ID: 102764709
• Publisher: Wiley (John Wiley & Sons)
• Year: 1976
• Tongue: English
• Weight: 590 KB
• Volume: 15
• Category: Article
• ISSN: 0006-3525
• DOI: 10.1002/bip.1976.360150304

✦ Synopsis

Abstract

Connective tissue proteoglycans undergo interaction with poly(L‐arginine) when mixed in dilute neutral aqueous solution. Circular dichroism spectroscopy indicates that the polypeptide adopts the α‐helical conformation rather than the extended coil form normally observed at neutral pH. The interactions of a series of proteoglycans with different protein and glycosaminoglycan contents have been compared. The arginine/disaccharide residue ratio at maximum interaction appears to be constant with varying protein content of the proteoglycans that contain chondroitin 4‐sulfate. The thermal stability of the proteoglycan interaction is the same as for the component polysaccharide. Thus in terms of the strength of interaction with homopolypeptides, the properties of proteoglycan and the component glycosaminoglycans are the same, and this is likely also to be the case for collagen–proteoglycan systems.

The interactions of keratan sulfate‐2 have also been investigated. These are similar but have much lower thermal stability than corneal keratan sulfate‐1. The results are consistent with the weak interaction of the keratan sulfate‐2 component of bovine nasal septum proteoglycan.