✦ LIBER ✦
COMPARISON OF FORCE-DEFORMATION CHARACTERISTICS OF ARTIFICIAL AND SEVERAL NATURAL FOODS FOR CHEWING EXPERIMENTS
✍ Scribed by L. W. OLTHOFF; A. VAN DER BILT; A. DE BOER; F. BOSMAN
- Book ID
- 111346087
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 677 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0022-4901
No coin nor oath required. For personal study only.