Comparison of Food Antioxidants and Iron Chelators in Two Cellular Free Radical Assays: Strong Protection by Luteolin

✍ Scribed by Hofer, Tim; Jørgensen, Trond Ø.; Olsen, Ragnar L.

• Book ID: 126592675
• Publisher: American Chemical Society
• Year: 2014
• Tongue: English
• Weight: 769 KB
• Volume: 62
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf5022779