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Comparison of flavor components in shrimpLitopenaeus vannameicultured in sea water and low salinity water

✍ Scribed by Mengqing LIANG; Shiwen WANG; Jialin WANG; Qing CHANG; Kangsen MAI

Book ID
108993914
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
94 KB
Volume
74
Category
Article
ISSN
0919-9268

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