Comparison of feeding systems: feed cost, palatability and environmental impact among hay-fattened beef, consistent grass-only-fed beef and conventional marbled beef in Wagyu (Japanese Black cattle)

✍ Scribed by Khounsaknalath SITHYPHONE; Mitsuyasu YABE; Hiroshi HORITA; Keisuke HAYASHI; Tomiko FUMITA; Yuji SHIOTSUKA; Tetsuji ETOH; Fumio EBARA; Olavanh SAMADMANIVONG; Jochen WEGNER; Takafumi GOTOH

• Book ID: 111670070
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 233 KB
• Volume: 82
• Category: Article
• ISSN: 1344-3941
• DOI: 10.1111/j.1740-0929.2010.00836.x